Today, I am going to share Beef Pasanday with you guys! It is easy to make and will surely make your Lunch/ Dinner exceptionally great. Hope you like it.


INGREDIENTS:

Beef (Pasanday) 1/2 Kg
Cooking Oil 1/2 Cup
Pyaz (Onion) 3 Medium
Adrak Lehsan Paste (Ginger Garlic Paste) 1-1/2 Tbsp
Namak (Salt) To Taste or 2 Tsp
Kuti Lal Mirch (Chili Flakes) 1 Tsp
Kashmiri Lal Mirch (Kashmiri Red Chili) 1/2 Tsp
Kali Mirch Powder (Black Pepper) 1/2 Tsp
Pani (Water) 1 Litre
Dahi (Yogurt) 1/2 Cup
Adrak / Hara Dhania (Ginger/ Green Chili) To Garnish
Hari Mirch (Green Chili) 2


#CookWithFariha #Pasanday #EidSpecial
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