RECIPE (1 serving, 15mins prep time)
-150g cooked sushi rice
-120g tofu
-1 Tbsp soy sauce
-1 Tsp hoisin sauce
-1/2 Tsp garlic and ginger powder
-1 carrot
-1/4 cup (60ml) vinegar
-1/8 cup (30ml) water
-3 Tbsp agave
-1 sheet of Nori
Fry the tofu until browned and glaze with the soy sauce-hoisin sauce mix.
Shave the carrot and pickle with vinegar, water and agave for 15 minutes.
Add the sushi rice to the center of the Nori sheet.
Add lettuce, tofu, pickles and more rice.
Fold up all edges, press to seal and eat.

свернуть