⁠​⁠@Kingshawaiian Cheese Danish

Ingredients
• 1 tablespoon butter melted
12 pack @kingshawaiian original sweet rolls
• ⅓ cup butter melted
• 2 tablespoons brown sugar
• ½ tablespoon ground cinnamon
• 1 pinch ground nutmeg omit or reduce if vou're not a fan
• 8 ounces cream cheese
• 1 large egg beaten
• 3 tablespoons granulated sugar

Instructions
1. Preheat the oven to 375°F. Melt 1 tablespoon of butter and spread it evenly in a 9x13-inch baking dish, sheet pan, or another pan with sides.
2. Place the rolls over the butter. Cut an X into the rolls about ⅔s down but not completely through the bottom of the rolls.
3. Stir together the ⅓ cup butter, brown sugar, nutmeg, and cinnamon in a measuring cup. Pour evenly over the rolls.
4. Stir the room temperature cream cheese until smooth. Stir in the sugar until smooth. Next, stir in the beaten egg until incorporated.
5. Now, you'll fill the rolls with the cream cheese mixture. It's easier if you use 2+ piping bag with a large tip on it to pip the cream cheese into the rolls. If you don't have a piping bag, you can use a zip-top bag and snip the end. You'll need to work with it to get the cream cheese into the roll and not just on top.
6. Bake the rolls, uncovered at 375°F for 12 to 15 minutes. Everything is already cooked except the egg.
Therefore, after 12 minutes it really depends on how crusty you want the rolls to get.
7. Allow the rolls to cool just a couple of minutes before serving.

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Music in this vlog:
Lazy Morning, Official Sound Studio

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#easysidedishes #thanksgivingrecipe #brunchrecipes

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