Pork Floss Mochi with Salted Egg Cake Recipe :
Inside Filling:
- Salted egg: 15pcs
- Red Bean Paste: 750g
- Pork Floss : 100g
- Mochi : 300g
Inside Dough:
- All purpose flour: 240g
- Butter: 70g
- Oil: 70g
Outside Dough:
- All purpose flour: 400g
- Butter: 60g
- Oil: 60g
- White sugar: 80g
- Water: 200g
Mochi:
- Glutinous rice flour: 65g
- Cornstarch: 10g
- White sugar: 25g
- Milk: 140g
- Melted butter:10g
