In this video we will see how to make Onion Pakoda in Tamil. Onion Pakoda recipe is very easy to make and it is an excellent snack recipe especially during the rainy days. This tasty and crispy onion pakoda is a sure treat for anyone. This onion pakoda is a superb combination for tea/coffee and brings back many happy memories. For perfect and crispy onion pakodas the onions have to sliced finely and the ratio of onion to batter has to be perfect or else we will end up with onion bajji. Onion pakoda tastes best when it is served hot. If you want to save it for later make sure the pakodas cool down well before placing them in the container otherwise the vapours will condense and will ruin the crispiness of the pakoda.

Friends please make this easy onion pakoda at home and serve it along with some hot tea/ coffee. Surprise your friends and family with this tasty evening snack and please post your feedback about the recipe in the comments below. All the best and happy cooking!

For detailed Onion Pakoda Recipe please visit
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