karuvadu thokku is an ultimate traditional dish which was made up of with dry fish and other ingredients. Here we have prepared this dry fish gravy in our own style. Kindly check out the cooking process @timetocookasmr
Ingredients:-
Dry fish - 10 pieces
Tamarind water - 15-20gm
cooking oil - 2 table spoon
mustard - 1 T spoon
fenugreek seeds - 1/2 T spoon
shallots - 100gm
garlic(chopped) - 6 pieces
green chilli - 2
curry leaves - few
kashmiri chilli powder - 1/2 table spoon
chilli powder - 1/2 table spoon
coriander powder - 1/4 table spoon
cumin powder - 1/4 table spoon
turmeric powder - 1/4 table spoon
tomato(chopped) - 2 (small size)
coriander leaves - few(for seasoning)

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