homemade kimchi in 1hr ~
This type of kimchi is called baechu geotjeori (배추겉절이) which doesn’t require fermentation, so it’s ready in just about an hour!
What does it taste like? Well, this type of kimchi is more mild compared to fermented kimchi which can be quite sour. Fresh kimchi like this doesn’t last very long, so make sure to finish it within 1-2 days!
✨recipe with full instructions on my website
— jasmineandtea.com
1 ½ lb napa cabbage
2 cups water
¼ cup coarse sea salt
¼ cup gochugaru
2 tsp fish sauce
2 tsp plum extract
1 tsp granulated sugar
4 garlic cloves, finely minced
1 tbsp toasted sesame seeds
scallions + korean chives
**korean ingredients linked here
[ Ссылка ]
✨WRITTEN RECIPES:
[ Ссылка ]
✨INSTAGRAM:
[ Ссылка ]
🍵
homemade KIMCHI in 1hr✨
Теги
kimchi recipekorean foodhow to make kimchieasy kimchibest kimchi recipekorean kimchi recipeeasy kimchi recipetraditional kimchi recipehomemade kimchi recipekorean recipespicy kimchihomemade kimchicabbage kimchi recipekorean recipeskorean kimchinapa cabbage kimchicabbage kimchikorean cuisinebaechu kimchihow to make kimchi at homekorean food eatingkorean food recipeskorean food cookingasian foodkimchi recipes meals
