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00:02:10 1 Definition
00:04:20 2 Five "traditional" senses
00:04:32 2.1 Sight
00:06:53 2.2 Hearing
00:08:10 2.3 Taste
00:09:17 2.4 Smell
00:10:20 2.5 Touch
00:11:23 3 Other senses
00:11:33 3.1 Balance and acceleration
00:12:51 3.2 Temperature
00:13:46 3.3 Proprioception
00:14:35 3.4 Pain
00:15:48 3.5 Magnetoception
00:16:46 3.6 Sexual stimulation
00:17:31 3.7 Other internal senses
00:20:18 4 Perception not based on a specific sensory organ
00:20:31 4.1 Time
00:21:30 4.2 Agency
00:23:07 4.3 Familiarity
00:24:46 5 Non-human senses
00:24:56 5.1 Analogous to human senses
00:25:20 5.1.1 Smell
00:25:59 5.1.2 Vomeronasal organ
00:26:59 5.1.3 Taste
00:27:23 5.1.4 Vision and light sensing
00:29:10 5.1.5 Balance
00:29:30 5.1.6 Sensing gravity
00:29:52 5.2 Not analogous to human senses
00:30:09 5.2.1 Echolocation
00:31:12 5.2.2 Electroreception
00:33:41 5.2.3 Hygroreception
00:33:57 5.2.4 Infrared sensing
00:36:49 5.2.5 Other
00:38:29 5.3 Plant senses
00:39:47 6 Culture
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Speaking Rate: 0.8894941602894026
Voice name: en-US-Wavenet-F
"I cannot teach anybody anything, I can only make them think."
- Socrates
SUMMARY
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A sense is a physiological capacity of organisms that provides data for perception. The senses and their operation, classification, and theory are overlapping topics studied by a variety of fields, most notably neuroscience, cognitive psychology (or cognitive science), and philosophy of perception. The nervous system has a specific sensory nervous system, and a sense organ, or sensor, dedicated to each sense.
Humans have a multitude of sensors. Sight (vision), hearing (audition), taste (gustation), smell (olfaction), and touch (somatosensation) are the five traditionally recognized senses. The ability to detect other stimuli beyond those governed by these most broadly recognized senses also exists, and these sensory modalities include temperature (thermoception), kinesthetic sense (proprioception), pain (nociception), balance (equilibrioception), vibration (mechanoreception), and various internal stimuli (e.g. the different chemoreceptors for detecting salt and carbon dioxide concentrations in the blood, or sense of hunger and sense of thirst). However, what constitutes a sense is a matter of some debate, leading to difficulties in defining what exactly a distinct sense is, and where the borders lie between responses to related stimuli.
Other animals also have receptors to sense the world around them, with degrees of capability varying greatly between species. Humans have a comparatively weak sense of smell and a stronger sense of sight relative to many other mammals while some animals may lack one or more of the traditional five senses. Some animals may also intake and interpret sensory stimuli in very different ways. Some species of animals are able to sense the world in a way that humans cannot, with some species able to sense electrical and magnetic fields, and detect water pressure and currents.
