Nombu kanji made in ramadan month.Do check out the easy method but tastes soo good with the flavour fo coconut milk that I fondly call it as biryani kanji.
For nonveg lovers you can 100 gms minced mutton kheema instead of carrot but make sure to cook it seperately then add it.

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Ingredients:
1/2 cup raw rice(You can use seeraga sambar rice too)
1/8 cup split moong dal
1 medium sized onion(roughly chopped)
1 medium sized tomato(roughly chopped)
1/4 cup carrot(roughly chopped)
1/4 cup mint leaves(tightly packed)
1 tsp ginger garlic paste
1 tbsp coriander leaves(finely chopped)
3 cups water
1/2 cup thin coconut milk
1/2 cup thick coconut milk
salt to taste

Spice powders:
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/4 tsp garam masala powder

To temper:
2 tsp oil
1 inch cinnamon
2 nos cloves
1 whole cardamom
1 no green chilli


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