Kainang Pinoy presents Dinengdeng na Labong, a variation to the popular Ilocano native dish, Dinengdeng also known as Inabraw, using Labong (young Bamboo Shoots) as the main veggie ingredient with Saluyot (Jute Leaves), kamote (see potato), tomatoes and onion which is, of course, stewed in Bagoong na Isda (fermented Fish Sauce). Enjoy watching at tara na pong kumain!!! :) See ingredients below:
Ingredients: 1 1/2 Cups Labong, 1 Fish Fillet (fried), 1 Bunch Saluyot (leaves only), 2 medium size Tomatoes (sliced), 3 medium size Shallots (Sibuyas Tagalog) (chopped), 2 medium size Sweet Potatoes (Kamote) (quartered), 2 Tbsp Fermented Fish Sauce (Bagoong Isda), 3 Tbsp Olive Oil (for frying), 3 Cups of Water (for boiling Labong), 1 1/2 Cups of Water (for the Dinengdeng Broth), Salt and Pepper to taste.
Servings: Good for 2
Dinengdeng Na Labong
Теги
Dinengdeng (Dish)Bamboo Shoot (Ingredient)LabongSaluyotLabong at SaluyotInabrawKainang PinoyPanlasang PinoyPinakbet (Food)PakbetIlocano DishPagkaing PilipinoPagkaing PinoyFilipino Food (Cuisine)Filipino RecipesPinoy RecipesHow To CookCooking (Interest)Cook (Profession)Vegetable (Food)Bagoong (Food)Bagoong na IsdaPhilippines (Country)