So you want to learn how to make this delicious, fluffy, and sweet bread roll recipe? Search no more, I have a recipe that will make the perfect Spanish Bread Rolls. They are light, fluffy, and have a sweet filling and crunchy outside.

📄All the steps are included with pictures and instructions on my FOOD BLOG
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VIDEO CHAPTERS:
0:45 Yeast Dough
4:00 Filling
6:00 Filling & Shaping
10:00 Breading
11:20 Baking
11:41 Taste Test

📝INGREDIENTS

DOUGH
✔️2.82 oz (80g)Unsalted Butter Melted
✔️6.76 fl oz (200ml) Full Fat Milk
✔️1 Sachet Instant Yeast
✔️4 Tbsp White Crystal Sugar
✔️0.5 Tsp Salt
✔️1 Large Egg
✔️3.2 cups (400g) All-Purpose Flour 00

FILLING
✔️3.53 oz (100g) All-Purpose Flour
✔️5.29 oz (150g) Light Brown Sugar
✔️2.82 oz (80g)Unsalted Butter

🕑PREP TIME: 30 minutes
🕑COOK TIME: 12 minutes
🕑PROOFING: 20 minutes

🍴SERVINGS: 16 Bread Rolls

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