Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too. It doesn’t get any easier!
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✅Ingredients

• ½ cup butter, melted
• ⅔ cup sugar
• 2 large eggs
• 1 cup buttermilk
• ½ teaspoon baking soda
• 1 cup cornmeal
• 1 cup flour
• ½ teaspoon salt


✅Instructions

1️⃣ 00:00:14 - Preheat the oven to 375 degrees. Grease a muffin tin or line it with cupcake liners.

2️⃣ 00:00:20 - In a medium-sized bowl combine the melted butter with the sugar. Beat in the eggs until well blended.

3️⃣ 00:00:40 - Add in the baking soda and then slowly pour in the buttermilk while you stir.

4️⃣ 00:00:51 - Add in the cornmeal, flour, and salt and stir until well combined. Pour batter into the prepared muffin tin.

5️⃣ 00:01:19 - Bake in the 375 degree oven for about 20 minutes, until the tops start to brown.


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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license ([ Ссылка ]...)
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