How to make fluffy mashed potato This is a good recipe to perfect!

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Ingredients (serves 2):
* 2 x large baking potatoes
* 1 tbsp dried chives
* 2 tbsp butter
* 1/2 tsp dijon mustard
* salt

Instructions:
Peel and dice your potatoes into large cubes. Into a saucepan with water and a pinch of salt. Crank up the heat.

Once the water is boiling, reduce the heat and leave the potatoes to simmer for 15 minutes.

When a knife glides through the potatoes, they're ready. Drain off the water, add the butter, chives and dijon mustard. Mash through the potatoes until nice and fluffy.

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POP STAR by AUDIONAUTIX is licensed under a Creative Commons Attribution license ([ Ссылка ])

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