Heun Kee Claypot Chicken Rice has been established since 1985 by Madam Heun May Lan. She has been in the food business since early 80’s by selling nyonya kuih, nasi lemak and fried noodle. Started with just a small hawker stall at PJ Old Town’s wet market, she slowly build her way up and now she is a established restaurant operator near Pudu’s wet market.

The secret of Madam Heun success is she is using high grade rice and daily freshness chickens available. Fresh chickens are marinated with combination of sources with is from her years of perfection and experienced. Together with this a special aroma and unique flavor in of clay-pot chicken rice has been created.

Madam Heun always emphasize and still using traditional charcoal cooking method when preparing her clay-pot chicken rice. Clay-pot chicken rice cooked in this method will be more fragrant compared with gas cooking method hence this method will take longer time to be prepared but it’s worth waiting.

Her trademark which is using ‘2 heats’ cooking method derive from years of perfection. The ‘1st heat’ which is cooking the rice slowly from the bottom and ‘2nd heat’ which is she uses an iron lid with burning charcoal on top of the clay-pot to cooked the marinated chicken. This will lock the juices within the marinated chickens as well as giving a perfect char looks.
Beside our main attraction ‘Clay-pot Chicken Rice’. ‘Clay-pot Lap Mei’ (waxed duck and Chinese sausage) rice is a most try dish. This dish is seasonal and is served between November – March depending on the ‘Lap Mei” availability. The prefix of ‘Lap’ mean the meat are cured with salt, sugar, spices and air dried. This ‘Lap Mei’ is imported from Hong Kong.
You can placed your order earlier before you dine in or take away to avoid long waiting time.
This is because it will take at least 25 – 30 minute to prepared our charcoal clay-pot dishes.

禤記瓦煲雞飯

Service options: Takeaway · Delivery · No dine-in
Address: 59, Jln Yew, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Hours:
Thursday Closed
Friday 11am–9pm
Saturday 11am–9pm
Sunday 11am–9pm
Monday 11am–9pm
Tuesday 11am–9pm
Wednesday 11am–9pm

Health and safety: Mask required · Temperature check required · Staff wear masks · Staff get temperature checks · Staff required to disinfect surfaces between visits · More details
Phone: 03-9200 1603

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