Green Gram Curry is a wholesome side dish which can be enjoyed with roti, phulka or chapathi. It can also be enjoyed along with Jeera rice. This protein rich curry is simple to make yet very healthy and tasty. Enjoy it hot with some ghee on the top for that extra amazing flavour!

To Make Green Gram Curry
Green gram - 1/2 Cup
Water
Turmeric Powder - 1/2
Salt - 1/2
Ghee - 1
Oil - 2
Cumin Seeds - 1
Asafoetida Powder - 1/4
Onion - 2 Nos
Green Chilli - 3 nos
Ginger Garlic - 1 tsp
Tomato - 3 nos
Turmeric Powder - 1/4
Red Chilli Powder - 2 tbsp
Coriander Powder - 1tbsp
Salt - 1tbsp
Garam Masala - 1/2tbsp
Coriander Leaves
Method:
1. Soak the green gram overnight in water. 2. Put the soaked green gram in a pressure cooker, add water, turmeric powder and salt. 3. Cook till 2 whistles on medium flame. 4. To a pan, add ghee and oil. To this add cumin, asafoetida powder and saute. 5. Add onions, green chilies and curry leaves. Fry till the onions turn golden in colour. 6. Add the pounded ginger and garlic, stir and then add the tomatoes and cook until they are mushy. 7. For seasoning, add turmeric powder, red chili powder, coriander powder, salt. Mix well and cook for 3 mins. 8. Transfer the cooked green gram to the pan and add water. Mix well and add garam masala powder. 9. Mix everything and let it cook for about 5 mins. 10. Finally add the coriander leaves. 11. Serve the healthy and tasty Green Gram Curry hot with a dollop of ghee on the top!

ALL THE BEST AND HAPPY COOKING!!!

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