hesaru bele payasa | moong dal kheer recipe | moong dal payasam recipe | paruppu payasam | pasi paruppu payasam a popular south indian style of kheer recipe made with moong dal, jaggery and coconut milk. it is a traditional dessert recipe made
during festival like dussehra and makara sankranti. it is a healthy indian sweet as the sweetness is derived from the coconut milk and jaggery which makes it rich and creamy.
#hesarubelepayasa #moongdalkheer
#paruppupayasam #sweetrecipe
#payasa #kheer #payasam #kuknoorskitchen
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INGREDIENTS REQUIRED :
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Moong Dal - 1 cup, 200g
Water - 2 ½ cup, 625ml
Jaggery Powder - 1 ¼ cup, 250g
Water - ½ cup, 125ml
Coconut Milk - 2 cup, 500ml
Ghee (clarified butter) - 2 tbsp
Cashew (kaju) - 10 halves
Almond (badam) - 10 halves
Raisins (kishmish) - 15
Dry Coconut - ¼ cup, grated
Cardamom Powder - 1 tsp
Dry Ginger Powder - 1 tsp
Poppy (gasagase) Seeds - 1 tsp
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