Episode 151: Steve Cha (aka Rockstar Eater) begins his new South American Food Series by first visiting the country cuisine of Bolivia by trying Bolivian food for the first time! As of this video, Pao’s Pastries & Café in Van Nuys is the only restaurant in Los Angeles that specializes in Bolivian food. They are known for their Bolivian saltena pastries, but also have many other foods like Silpancho and Sopa de Mani.
What is Bolivian food like? What are must try Bolivian foods in a restaurant? How is Bolivian food different than other South American foods like Venezuela and Brazilian food? Find out here!
Episode: Trying Bolivian Food for the First Time // Bolivian Saltenas to Silpancho
#bolivia #bolivianfood #tryingbolivianfood #boliviancuisine #bestbolivianfood #bestsaltenas
Restaurant Link
Pao’s Pastries & Café: [ Ссылка ]
Become a financial supporter of Rockstar Eater
Patreon: [ Ссылка ]
SOCIAL
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
MY EQUIPMENT
Canon EOS M50 Mirrorless Camera: [ Ссылка ]
Nikon D5500 DSLR Camera: [ Ссылка ]
Joby JB01507 GorillaPod: [ Ссылка ]
Pixel 50 Channels UHF Wireless Lavalier Microphone: [ Ссылка ]
Manfrotto Compact Action Aluminum 5-Section Tripod: [ Ссылка ]
Emiral Microphone: [ Ссылка ]
49mm Multi-Coated UV Protective Filter: [ Ссылка ]
![](https://i.ytimg.com/vi/3fDyAKJdMhU/maxresdefault.jpg)