Japanese Wagyu A5 Ribeye is the best steak out there! We haven't been this excited to do a video in a long time. It's not every day you get to cook a Japanese Wagyu A5 Ribeye. This steak had a ton of marbling and a beautiful color. We just hit it with a little salt and pepper and threw it on the Hasty-bake Ranger 380. It came off super tender and juicy. It was super buttery and just melted in your mouth. If you are able to get your hands on some Wagyu, you won't regret it! Make sure to check out part 2!

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Japanese Wagyu A5 Ribeye Recipe Directions:

1. Rub it down with salt and pepper. ( Or our latest SPG Rub here: [ Ссылка ] )

2. Throw it on your grill. We used the backside of our grill grates.

3. Flip it once you have that nice color to it.

4. Once it hits an internal temperature of 127°F we pulled it off.

5. Let it rest in foil for about 20 minutes.

6. Pull it out and enjoy with salt & pepper or any one of our Beef Rubs.


Equipment Used can be found at
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Cooking steak - [ Ссылка ]
Cooking chicken - [ Ссылка ]
Briskets - [ Ссылка ]
Cooking ribs: [ Ссылка ]

Music by: Epidemic Sound

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