Ingredients used are-
Matar- 2 cups
Pressure cook the matar on medium to high flame for
3-4 whistles, do add salt to taste with Matar

Onion- 1 medium piece
Tomatoes- 1 medium piece
Green chillies- 2 pieces
Black pepper powder- 1 Tsp
Garam Masala- 1 Tsp
Yellow chilli powder- 1 Tbsp
Black salt- 1 Tsp
Red chilli powder- 1 Tbsp
Imly ki chutney- 3 Tsp
Green chutney- 2 Tsp
Some coriander
Lemon juice of 1 lemon

Now in a kadhai-
Butter- 2 Tbsp
Red chilli powder- 1 Tbsp
Sliced onion and tomatoes- 1 piece each
Cook the matar for 3-4 mins and it's done!!

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