Farali Bhajiya is a quick and easy recipe for fasting days. Farali Bhajiya is a deep fried snack prepared during Sharavan, Navratri, Janmashtami or Mahashivratri. It is crispy from outside and super soft from inside. Farali Bhajiya is made using Sama aata, Rajgira aata, potato, Crunchiness of peanuts,Curd, tanginess of lemon juice, sesame seeds,Ginger and for spiciness green chilies and paper make the perfect balance of flavors which makes farali bhajiya taste unique. This bhajiya served with farali green chutney and a cup of tea will surely satisfy your cravings.

Khao aur khush raho😊


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