Sausage And Peppers Pasta

Here we go, because of the great success of my other sausage pasta recipe, I decided to create another one. This time I made it a lot more simple, by adding only basic ingredients but still keeping a full-body flavor to the dish.

I hope you enjoy this dish and let me know how yours turned out.



Ingredients

5 med. - Any type of sausage, slit one side
1-2 tbsp. - Olive oil
1 lg. - Bell pepper, any color
1 - med. - Onion, sliced
3 cloves - Garlic, minced
1 -2 tbsp. - Tomato paste
1 tsp. - Oregano, dried
1 tsp. - Basil, dried
1/2 tsp. - Hot pepper flakes

Salt and pepper to taste.

Toppings - Green onions, parsley

Note: You can remove the skin from the sausage if you prefer.

For more awesome Pasta dishes, please check out CookingaRound’s Playlist.
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