A recipe for 100 years, my grandma taught me! Delicious buns, without spending money!

Ingredients:
milk - 400 ml (13.5 fl oz)
sugar - 50 g (1.76 oz)
yeast - 10 g (0.35 oz)
melted butter - 50 g (1.76 oz)
flour - 650 g (22.93 oz)
TO LEAVEN 1 H
TO REST 15 minutes
cow cheese - 300 g (10.6 oz)
sugar - 50 g (1.76 oz)
egg white - 1 piece
TO RAISE 20 minutes
yolk - 1 piece
IN THE OVEN 180 °C (356 °F)/30 minutes
Tray size 35 X 35 cm (14 x 14 in)

for the compote:
frozen berries - 150 g (5.3 oz)
water - 300 ml (10.14 fl oz)
sugar - 50 g (1.76 oz)
lemon - 1 piece
mint - 10 g (0.35 oz)

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