#Bara (#बारा ) is a traditional #Newari snack that is prepared using #black lentil. Bara is a healthy and hygienic food and one of the most popular foods in #Kathmandu #Nepal among #Newari community. It is important part of #Newa Sagoon.
Bara is also known as Batuk (बटुक ) among #Magar community (but mostly uses Chickpeas instead of black lentils) and very important during Makar Sankranti.
In some part of India, modified version is also known as #Medu vada.


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Briefly in Nepali:
#बारा पारंपरिक नेवारी स्न्याक हो, कालो दालले बनाएको दोनट जस्तो। यो एक स्वस्थकर खाजा हो र नेपालमा यो निक्कै प्रसिद्ध रहेको छ, खासगरी नेवारी तथा मगर समुदायमा (#बटुकको रूपमा)
यो सुनौलो खैरो रंगको हुन्छ र मासु र अण्डा जस्ता अन्य सामग्रीहरू मिक्स गरेर पनि बनाउन सकिन्छ, जसलाई क्रमशः meat-बारा र अन्डा बारा भनिन्छ। जहाँसम्म, अण्डा वा मासुको साथ मिश्रित नभएसम्म, बारा एक शाकाहारी पकवान हो।


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How to make bara?

#Bara #Batuk #medu_vada #wo #Newari_dish #magar_dish #newari_food #Bara_recipe

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