Why is monk fruit (called luo han guo in Chinese) perhaps the best natural sweetener out there?
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My name is Jared Madsen, and I have a masters degree in Chinese medicine. I’ve owned and operated multiple acupuncture clinics, and have spent decades researching ancient Chinese ways of life. In this channel we’ll discover ancient secrets to health and happiness.

Monk fruit is a fruit that has deep roots in Chinese—and Buddhist in particular—history. In this video we will does where monk fruit got its name, how people use it in China, and about the antioxidants and other properties that make it such a great sugar substitute.

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我名叫唐瑞，是一位中医硕士。曾经开设过几家针灸诊所。几十年来，我一直在研究远古中华人民的处世之道。在这频道里，让我们来一起发掘让人们健康、快乐的古老秘诀吧。

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