Preparation tasty Chettinad Mutton Kulambu

Chettinad Mutton Kulambu

Ingredients
Mutton – ½ kg
Coriander seeds – 1 ½ tea spoon
Fennel seeds – ½ tea spoon
Cumin seeds – ½ tea spoon
Pepper – ½ tea spoon
Dry chilli – 4
Cinnamon stick – 2
Cardamom – 1
Cloves – 4
Curry leaves
Grated coconut -3 tea spoon
Oil – 2 tbl spoon
Bay leaf – 1
Finely chopped shallots – 150 gms
Salt
Finely chopped tomato – 1
Ginger garlic paste – 2 tbl spoon
Turmeric powder – ¼ tea spoon
Water
Coriander leaves

свернуть