How cities are tackling climate change through inclusive food actions?

Nourish Scotland, Rikolto and RUAF have joined forces to increase the visibility of food at the COP26. The session hosted during the Recipes For Resilience event focuses on how cities from different geographies and stages in their food systems transformation journey are putting their local food ambitions into practice to tackle the climate crisis while ensuring social inclusion.

After cities’ testimonials from Leuven (Belgium), Rosario (Argentina) and Antananarivo (Madascar), a panel discussion followed around three different questions:

1. What triggered your city to take action on climate change through food? What first steps did you take?
2. What are the main challenges that you faced throughout your journey? How did you overcome them?
3. In 1 sentence, what recommendations would you give to other cities eager to start a local food transformation trajectory in their city?

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