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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
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FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)


How To Make Ćevapi (Skinless Sausages)

500g beef mince (lamb, beef, pork, veal can be used or in combination)
1 tsp salt
1/2 tsp black pepper
1 tsp smoked paprika
1/2 minced onion
3 crushed garlic cloves
1/2 tsp baking powder

свернуть