Follow this Recipe to make a great Saffron Risotto - Risotto alla Milanese.

Ingredients:
1 1/2 cups of Arborio Rice
4 to 5 cups of chicken stock (Use vegetable stock for a vegetarian version)
3/4 cup of freshly shredded Parmigiano Reggiano cheese + more for serving (add cheese rinds to stock)
1 yellow onion
2 cloves of garlic
1 teaspoon of Saffron Threads
drizzle of Olive Oil
1/2 cup of Dry White Wine
2 - 3 tablespoons of butter
Salt and Freshly Ground black pepper to taste

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