How would you like some crunchy outside, yet soft inside medu vadas for breakfast? Sounds mouth-watering doesn't it? This easy medu wada recipe, besides being fool-proof can be whipped up in hardly any time ! Try our sooji medu vada recipe today!

#foodrush #meduvada #breakfastrecipes #southindianrecipes

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Ingredients:
2 cup Semolina
1 tsp Cumin seeds
4 green chilies
1 Onion
2 inch Ginger
¾ tsp Salt
1 cup Curd
¾ cup Water
3 tbsp Coriander leaves
Oil for frying

Method:
In a bowl take 2 cup semolina, 4 green chilies, 1 tsp cumin seeds, 2 inch ginger, ¾ tsp salt, 3 tbsp coriander, 1 finely chopped onion, 1 cup curd and ¾ cup water.
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Mix to get uniform texture of the batter.
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Grease the hands with oil.
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Take some batter and make a small hole in it.
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Deep fry in oil.
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Serve hot, soft and tasty rawa medu vada with chutney and sambar.

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