How to Season and Maintain a Carbon Steel Wok - Ultimate Care Guide
A step-by-step real time guide.

Steel woks are great. They can generate 'Wok Hei' which is like a cooking superpower, and they're so versatile as you can use them for stir frying, steaming, boiling, deep frying, blanching. They are the icon of Chinese and Asian cooking - but you can also use them to fry your breakfast!

However they can be intimidating because you have to 'season' and maintain them. Non-stick alternatives are easier to use and look after but can't really cook like a steel wok in the right hands.

So this video is your one stop, in depth guide on how to season and maintain your steel wok. It's actually quite easy and fun to do. And cooking with a well seasoned wok is a real joy.
So if you've just got a new wok, you've come to the right video. And if you've still got a brand new one still in its box gathering dust, this is the perfect time to learn how to use it.

If you want to buy any of the kit I use the links are below. If you purchase using these links my channel gets a small commission BUT you don't pay any more. It's a great way of supporting my channel :)

My carbon steel wok [ Ссылка ]
My non-stick wok [ Ссылка ]
My Chinese ladle and chan (spatula) set [ Ссылка ]
My Deep Fry Spider [ Ссылка ]
My knife set [ Ссылка ]
My chopping board [ Ссылка ]
My Pressure King Pro [ Ссылка ]
Lee Kum Kee Premium Light Soy Sauce [ Ссылка ]
Lee Kum Kee Premium Dark Soy Sauce [ Ссылка ]
Rice [ Ссылка ]
Camera [ Ссылка ]
Tripod [ Ссылка ]
Microphone [ Ссылка ]
Lighting [ Ссылка ]
My editing computer [ Ссылка ]
My monitor [ Ссылка ]
My wireless keyboard [ Ссылка ]
My wireless mouse [ Ссылка ]
My workstation [ Ссылка ]

0:00 Intro
0:23 Introduction to carbon steel woks
1:01 Wok Hei
2:00 Prepping a new wok
2:55 The 1st burn
8:18 The oil burn
16:48 The cooking test
19:26 The taste test
20:30 How to clean your wok
21:55 How to maintain/store your wok
23:24 Conclusions

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