This week on Behind the Drink, mixologist Andy Seymour visits Naren Young at Saxon + Parole to unlock the mystery of their spicy chili-infused vegetable cocktail! Subscribe for more: [ Ссылка ]

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The folks at Saxon + Young NYC's East Village have started taken cues from the kitchen to create an array of savory cocktail recipes. This week Andy digs into the secrets behind one of their garden vegetable cocktails, the Bowery Fix. This crazy recipe is a mixture of tequila, chartreuse, and mezcal brought together with freshly juiced yellow bell pepper, lemon juice, simple syrup, and a spicy chili tincture of infused vodka. This isn't your regular fruity mixture or stiff drink, but a complex combination of flavors worthy of the adventure to make it.

Give this a try at your next party and let us know what you think! Is this a delicious mixture or a tragic fail? Would you give this a shot if you were out at the bars?

Let us know what you think in the comments!

In Behind the Drink, we'll make sure you are properly educated before you hit the town and even if you're not really into the bar scene, our drinks expert host and professional bartenders will whip you up some recipes and tricks for kicking back with some fancy cocktails at home. Preferably while in a tux watching classic Bond movies and/or reruns of Mad Men.

Watch Behind the Drink every Friday on Tasted!

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