Hello There Friends, what a wonderful BBQ Sauce you could easily make at home. There are quite a few ingredients but trust me the end product is well worth it! Never go back to that bottled stuff. Remember that it is best preserved in the Freezer and will last you over 17 YEARS!

RECIPE LINK: [ Ссылка ]
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VIDEO LINKS:
Beef Stock Recipe: [ Ссылка ]
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PRODUCTS USED BY CHEF:
❤️ Chipotle Chilies in Adobo Sauce: [ Ссылка ]
❤️ Maple Balsamic Vinegar: [ Ссылка ]
❤️ Garlic Olive Oil: [ Ссылка ]
❤️ Instant read Thermometer: [ Ссылка ]
❤️ Silicone Spatulas Set of 3: [ Ссылка ]
❤️ Silicone Baking Mat: [ Ссылка ]
❤️ Laser Thermometer: [ Ссылка ]
❤️ Scrapper / Chopper: [ Ссылка ]
❤️ Signed copy Chef Jean-Pierre's Cookbook: [ Ссылка ]
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✴️CHICKEN RECIPES: [ Ссылка ]
✴️PORK RECIPES: [ Ссылка ]
✴️LAMB RECIPES: [ Ссылка ]
✴️SEAFOOD RECIPES: [ Ссылка ]
✴️BREAKFAST RECIPES: [ Ссылка ]
✴️VEGETERIAN RECIPES: [ Ссылка ]
✴️DESSERT RECIPES: [ Ссылка ]
✴️APPETIZER RECIPES: [ Ссылка ]
✴️ONYO RECIPES: [ Ссылка ]
✴️PASTA RECIPES: [ Ссылка ]
✴️SOUP RECIPES: [ Ссылка ]
✴️SAUCE RECIPES: [ Ссылка ]-
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CHEF'S WEBSITE:
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0:00 Intro
1:00 Onyo Always #1
3:05 Mise En Place
5:00 Continue Caramelization
6:44 Leeks
7:02 Celery
7:22 Bell Peppers + Garlic
8:10 Brown Sugar + Balsamic Vinegar
8:38 Dry Mustard
8:46 Worcestershire Sauce
8:54 Chipotle Pepper In Adobo Sauce
9:10 Tomatoes
9:25 Ketchup
10:23 Salt and Pepper
10:35 Hot Chilli Pepper
11:06 Beef Stock
11:45 Let This Cook For a While
13:35 Liquid Smoke
13:50 Bourbon / Whiskey
14:00 Puree This Whole Thing
18:44 Strain It
21:02 Dont Tell Anybody
22:13 Outro

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