atta ladoo with dry fruits, wheat flour ladoo, Panjiri,
Authentic Punjabi Pinni Recipe

#pinni #laddu #winterspecial #sweets

Ingredients:
Wheat Flour - 2 cups (300 gms)
Tagar - 2 cups (300 gms)
Ghee - 1.25 cups (300 gms)
Almonds - ½ cup (75 gms)
Cashew Nuts - ½ cup (75 gms)
Dry coconuts - ½ cup (50 gms)
Muskmelon Seeds - ½ cup (50 gms)
Edible Gums - ¼ cup (50 gms)
Green Cardamom Powder - 1 Tsp

How to make Punjabi Pinni
1- Melt 1/2 cup of clarified butter in the wok, moderately heated Oil is required to fry the edible gum.
2- Add 1/4 cup of edible gum and roast on the low- medium flame for 3 minutes until they expand and colour changes.
3- Add 1/2 cup of Almonds, roast them on the medium flame for 2 minutes until they expand and colour changes.
4- Roast 1/2 cup of Cashews on the medium flame until light brown.
5- Dry Roast 1/2 cup of Muskmelon Seeds until they expand and colour changes on the high flame for 2 minutes.
6- Roast 1/2 cup of grated dry coconut while continuously stirring for 1 minute.
7- We roasted dry fruits in the wok so we will utilise the clarified butter after filtering it using a strainer.
8- Add 1/2 cup of more Clarified Butter in it, take 2 cups of Wheat flour and roast the flour on the medium flame while continuously stirring it until Golden Brown for 15 minutes.
9- There is a soothing fragrance which means it has roasted.
10-Switch off the flame and stir it for a while in the wok.
11- Coarsely grind the roasted Edible gum for it in the Mortar.
12- In the same way, we will crush the roasted Cashews
13- Add them in one bowl because we have to mix them, save some Cashews for the garnishing.
14- In the same way, we will crush the roasted Almonds
15- Add the crushed coconut in it, roasted muskmelon seeds and mix all the Ingredients when they are hot.
16- Add 2 cups of Tagar and mix all the Ingredients
17 - Add saved Clarified butter along with 1 tsp of Cardamoms powder and mix all the Ingredients properly.
18- The mixture is ready so let's start making the Pinni
19- Lift some mixture and bind it into the round shaped ball.
20- Place a piece of cashew over it like this and bind it.
21- Make all Pinnis in the same way.

Serving:
1- You can make 25 pinnis out of the prepared mixture.
2- Store them in a container and consume for the 2-3 months


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