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INGREDIENTS:
RUSSET POTATOES
GREEN ONION
BACON PIECES
MARBLED CHEDDAR
BLACK PEPPER
SEASONED SALT
ALL PURPOSE GREEK SEASONING
CREOLE RUB
MILK
BUTTER
GARLIC POWDER
CANOLA OIL FOR FRYING
ITALIAN BREADCRUMBS
GARLIC BUTTER CROUTONS
CORN STARCH
EGGS
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