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Today I'd like to share a recipe one of the simplest desserts that you can prepare in just 20 minutes. We'll prepare zabaglione, an Italian delicacy made out of egg yolks, sugar and a bit of alcohol.
The three simple ingredients combine for an exquisite outcome. Zabaglione is fluffy yet thick and perfectly sweet. The addition of Limoncello gives it subtle citrus notes, and fruit provide a bit of nice freshness.
It's best to use a metal bowl that spreads heat through the egg yolks evenly. Still, you shouldn't have any issues using a glass bowl.
Traditionally, zabaglione is made with Marsala wine, but you can also use Limoncello, as I do here, or another favourite liqueur, for example Amaretto. Another option is alcohol-free zabaglione - making use of juice to add some extra flavour.
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List of ingredients
Zabaglione
4 egg yolks
4 tbsp sugar (~50 g)
4 tbsp Limoncello (~60 ml)
Also
24 blueberries (~80 g)
12 raspberries (~80 g)
1 tbsp almond flakes
Quick dessert. Simple dessert. Sweet dessert. Dessert over double boiler. How to beat eggs over double boiler. Limoncello dessert. Italian dessert. Dessert with liqueur. Dessert with fruit.
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. [ Ссылка ]
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#zabaglione #dessert #hubbynthekitchen
