INGREDIENTS 450g (3 cups) beans 3 eggs 50ml olive oil 100g yogurt Salt Hot red pepper Mint 150g feta cheese Parsley 100g cornmeal 10g baking powder Butter Sesame METHOD

Pour the beans into a strainer and pat dry.
Place them in a bowl, add eggs, and olive oil, and blend well.
Add yogurt, salt, hot red pepper, mint, and feta cheese, and mix well.
Add parsley, cornmeal, and baking powder and mix again.
Grease a baking tray with butter, sprinkle over sesame seeds, and pour in the mixture.
Bake for 40 minutes at 170°C (338°F).

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