Recipe - Salmon with Mornay Sauce Recipe
INGREDIENTS:
●1 teaspoon lemon-pepper seasoning, divided
●4 salmon fillets (6 ounces each )
●3 tablespoons butter, divided
●1-1/2 teaspoons all-purpose flour
●1/8 teaspoon salt
●Dash pepper
●Dash cayenne pepper
●1/4 cup 2% milk
●1/4 cup heavy whipping cream
●1/4 cup shredded Swiss cheese
