Please watch: "ঘরেই বানিয়ে নিন পারফেক্ট চিকেন নাগেটস | Easy Homemade KFC Chicken Nuggets| Chicken Nuggets Recipe"
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#Mitraskitchen#Bhunakhichuri#Bengalikhichurirecipe#Bengalibhunakhichurirecipe#Khichurirecipe#Bhunakhichuri#Bengaliranna

#BHUNAKHICHURI : - If we speak about khichdi . Obviously we think of Moong Dal# Khichdi . #Bhuna#Khichdi made by Moong Dal is a delicious type of #khichdi . It is so special because it is non – sticky . Raisins, Cashew, Peanuts etc make it awesome in taste as well as in look . You can use vegetables also, but I don’t . The look of this #khichdi and its aroma will call you and compelled you to have it . And it is sure if you start you cannot stop without making empty your dish.

Ingredients For #BHUNAKHICHURI : -

Moong Split Yellow Dal – 1 Cup
Refined Oil – ½ Tbsp + 2 Tbsp
Ghee – ½ Tsp + 1 Tbsp
Peanuts – ¼ Cup
Cashew Nuts – ¼ Cup
Gobindo Bhog Atap Rice – 1 Cup
Ginger Paste – 1 Tbsp
Turmeric Powder -1 Tsp
Salt – To Taste
Sugar – 1 Tsp / To Taste
Whole Green Chillies – 3 To 4
Garam Masala Powder – 1 Tsp
Tempering For Bhuna Khichuri : -

Cumin Seeds – 1 Tsp
Dried Red Chillies – 3 Nos
Bay Leaf – 1 Nos
Cloves – 5 To 6
Cardamoms – 5 To 6
Cinnamon Stick – 1 Inch

Step : - 1 ....#BHUNAKHICHURI

Add moong split dal in the heated kadai and dry roast them till dark brown in the colour.
Keep stirring always for an even roast on low – medium flame.
When the dal became dark brown in colour, then immediately pour in water for stopping the roasting process. Turn off the flame.
Now thoroughly wash it and keep aside.
Step : - 2 ... #BHUNAKHICHURI
In a kadai , add ½ tsp ghee into ½ tbsp heated refined oil and melt it .
Add peanuts, cashew nuts and fry them till golden in colour on low – medium flame.
Take out them and keep aside.
Step: - 3 ... #BHUNAKHICHURI
Into the remaining oil , add 2 tbsp refined oil and heat up it on medium flame.
Temper with Cumin Seeds , Dried Red Chillies , Bay Leaf , Cloves , Cardamoms , Cinnamon Stick. Slightly crush the Cloves , Cardamoms , Cinnamon and use .
Fry them till nice aroma comes out on low – medium flame.
Add Gobindo Bhog Atap Rice , Ginger Paste , Turmeric Powder , Salt , Sugar and mix them .
Fry them till glassy ( approx 4 to 5 minutes ) on low – medium flame . But keep stirring always .
Add roasted dal and mix them properly on medium flame .
Add 4 cups hot water , whole green chillies and mix them.
Boil it on high flame till rice is visible and holes appeared in the upper portion of rice . Boil it without lid .
Add fried nuts and mix .

NOTE : HERE I USE A MEASURING CUP FOR MEASURING THE RICE , DAL AND WATER . ALWAYS USE HOT WATER . WATER QUANTITY SHOULD BE DOUBLE OF RICE AND DAL . IN THIS RECIPE, I USED 1 CUP RICE AND 1 CUP DAL ( TOTAL 2 CUPS ) . SO I USED 4 CUPS OF HOT WATER .
Step :- 4 ... #BHUNAKHICHURI
Now place the kadai on the heated tawa and mix .
Cover the kadhi tightly and cook it for 10 minutes on low – flame .
After 10 minutes, open the lid and mix .
Cover the kadai with the lid and cook it again for 8 to 10 minutes on low – flame .
After 8 minutes , open the lid and mix .
Dal and rice fully cooked now, but not smashy . If not so, then cook it for few minutes .

Step : - 5 ... #BHUNAKHICHURI

Add garam masala powder , ghee and mix .
Turn off the flame and serve it with Labra , Beguni .



Just One Click On The Link & Get All The Recipes Regarding BENGALI KHICHURI OR KHICHRI RECIPES : -[ Ссылка ]
Bhoger Labra Recipe| Bengali Style Mixed Vegetables for Puja : [ Ссылка ]



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