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Ingredients

Kerala Ripe Banana - 4 nos
Egg -4 nos
Sugar -4tbsp
Salt - 2 pinch
Milk -3tbsp
Ghee or Oil -
Cardamom Powder - 1/2 tsp
Cashewnuts - 15
Raisins - 1/4 cup

Kaipola/ Kaaypola/ Plantain Pola is an easy authentic baked Malabar snack (North Kerala) without using oven. It is specially made in Muslim families and it’s mostly served during Iftar Parties (Meal eaten by during Ramadan month after sunset). Plantain and Egg are the main ingredients of this dish and flavoured by Cardamom.

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