Find our how we rear our native breed, 100% grass fed beef : [ Ссылка ]
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Shop our range of slowly reared, ethically produced beef: [ Ссылка ]
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Buy a signed copy of our cookbook, offering over 100 seasonal recipes, in celebration of ethically: [ Ссылка ]
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To celebrate British Beef Week, our Founder, Peter Greig has talked us through the various cuts of a forequarter of our native breed beef. Demonstrating the art of seam butchery, and offering an insight into the taste and texture of each cut, Peter showcases the exceptional quality of our award-winning grass fed beef.

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