At the agricultural college in the medieval town of Todi in Umbria, the students Michele, Nicholas and Matteo are about to take their final exams. At home Michele’s aunt Anna ensures the Umbrian culinary specialities nourish the three pupils: A cast iron pan pizza (Torta al testo), onion marmalade (Marmalata di cipolla), Farrecchiata (puree of wild peas), almond cookies (Tozzetti), with Bruschetta with freshly gathered truffles (Bruschetta al tartufo) and roast pigeon (Palomba alla ghiotta) are the delicacies she cooks up.
What's cookin' is about traditional culinary recipes from different European regions.
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