Do you like coffee and whiskey? Maybe a liqueur coffee? In this coffee tasting I'm intrigued to see what happens when you age coffee beans in bourbon whiskey barrels.

This is the first video in a regular series where I taste different artisan coffees from small-batch roasters. I start this coffee tasting series with a special double award-winning coffee from Dark Woods in West Yorkshire, UK.

It's a washed Ethiopian coffee from Yirgacheffe, that is "aged" in a Bourbon barrel for a couple of weeks before roasting.

I'll prepare two coffees; an espresso and a flat white.

What will it taste like?

You can buy the Common Grounds – Barrel Aged Coffee beans here [ Ссылка ]

Watch the next in the series: [ Ссылка ]

#coffee #espresso

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