Can you tell the difference between a porterhouse and a T-bone? Did you know the answer is all about the tenderloin? All of these cuts come from the short loin primal on the beef carcass. This video features Strauss grass-fed-beef experts Lori Dunn and Mark Goessl as they break down the short loin into many of the most popular steaks. Learn how to identify the porterhouse, T-bone, tenderloin, and strip steak. The next time you visit your butcher, you’ll know exactly what to look for. Learn more about Free Raised® Grass Fed Beef from pasture to plate here: [ Ссылка ]
