This recipe uses spinach and ricotta and is one of the most popular cannelloni with its creamy filling and oozy mozzarella cheese. I made it using three different styles of cheeses, Mozzarella, Parmesan, and ricotta.

Cannelloni refers to a cylindrical kind of pasta dish. The pasta is filled with a filling and covered in sauce. To save time, you can buy pre-made cannelloni cylinder shape pasta or use freshly bought lasagne sheets and then roll them up. It’s best to first blanch any dry pasta in water for a few minutes. I’m using fresh lasagne sheets (noodles) made with whole-wheat flour for this recipe. Fresh pasta only needs one minute of cooking. If you have time, you cannot beat homemade fresh pasta as per this video.

You can use any tomato sauce you like Marinara, Napolitano, etc. This version is simple and requires no cooking as that gets taken care of in the oven.

These re-heat well in the microwave and can also be frozen for ready-made meals, so why not double the quantity!

I’m sure you’ll enjoy this cannelloni.

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