"Homemade balsamic vinegar
frozen cherry ""

Traditionally balsamic vinegar
made from grape must
especially difficult
technology. We will take as a basis
frozen cherries. Try
it turns out a sauce with an incomparable
aroma! *
⠀
Ingredients:
- cherry - 2 stack.
- apple cider vinegar - 500 ml
- cinnamon - 0.5 tsp.
-
lemon - 1 pc.
- sugar - 1 tbsp. l.
⠀
Preparation:
🍒 Place the cherries in a thick
wall dishes, knead well
berries with hands.
🍒Put on fire.
add sugar, cinnamon,
zest taken from a whole lemon.
🍒 After boiling, prepare the sauce
over low heat for 15 - 20 minutes.
🍒While the sauce is being cooked,
call jars with curling
lids (possible in the oven, in the microwave
new, or just boil in water.
🍒 Remove the prepared sauce from the heat,
add apple cider vinegar, pour
into the container and close the lid. Cool down,
then refrigerate
for 3 days!
🍒After 3 days!
strain the liquid! through cheesecloth,
the thick and the bones can be thrown away,
and send the vinegar to the refrigerator again
nickname for storage!
🍒Can be considered that the product is ready
immediately after straining, but ideally
will be, if you let the vinegar ripen
(Ideally 3 months): it thickens and gains
the same taste,
inherent in balsamic!

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