This video shows how to make Ragi Pesarattu a kind of Dosa or crepe. The addition of whole green moong makes it highly nutritious too along with the finger millet or ragi which is a good source of calcium and fibre.
Ingredients
Whole green moong 1 cup
Ginger a small piece
Green chillies 2
Ragi flour 1 cup
Salt to taste
Oil

For Ginger Chutney
Ginger a small piece
Dry red chillies 2 Bydagi
Urad dal 2 tbsp
Oil 1 tbsp
Tamarind a small piece
Salt
Jaggery 1 Tbsp

[ Ссылка ] Link to brass, clay ,soapstone and iron cookware
[ Ссылка ] Link to idli Milagai Podi /Chutney pod recipe

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