How to make traditional easter bread from scratch... It sounds complicated! but don't you worry,, in reality it's not complicated at all!! Described as a mix between an Italian Panettone and French Brioche, this traditional easter bread or paska and kulich refer to an Easter bread, glazed with a light sugar icing and sprinkles. Traditionally cooked and eaten at Orthodox Easter. It's so MOIST, FLUFFY AND TASTY!

So let's celebrate Easter and let's make this traditional easter bread from scratch at home!!

INGREDIENTS:
For the bread:
- 20 gr yeast
- 500 ml milk
- 1 kg all-purpose flour
- 250 gr sugar
- 250 gr dried fruits
- 8 egg yolks (room temperature)
- 20 gr vanilla sugar
- 1/2 tsp salt
- 1 tsp curcuma
- 80 gr sour cream
- 50 ml vegetable oil
- 100 gr butter (soften)
- Zest of 1 lemon

For the glaze:
- 3 egg whites (large)
- 350 gr powdered sugar
- 1tbsp lemon juice


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Music by: Mark Tracy - Born Twice, Garret Bevins - Infinite -Star Dust, Low Tree - Come Back Home

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