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Ingredients
2 cans peaches in syrup
1 cup brown sugar ( or more to taste )
3/4 cup white sugar ( or more to taste )
2 sticks salted butter ( allow the butter to cocoon medium heat for 3-4 minutes until foamy )
1 tsp salt
1 tbs cinnamon
1 can buttermilk biscuits
4 cups vegetable oil for frying
powdered sugar for dusting, and ice cream
NOTES* cook peach filling on medium heat for about 8-10 mins or until slightly thicken .. stirring occasionally
