#Fluffy & Delicious Raisin Bread
made from scratch.
Hey there, fellow bakers!
Today, we're going to dive into the world of Raisin Bread, a delightful treat that's sure to satisfy your taste buds.
Raisin Bread is a classic recipe that's been enjoyed for generations. It's a versatile bread that can be used for sandwiches, toast, or even as a side for a hearty soup. The best part? You can make it from scratch!
Now, let's get started.
You'll need a few basic

Recipe ingredients:
Bread flour, 500 g
Milk 250 ml
Sugar, 25g
Yeast, 7g
Butter 25g
Egg 1(whole)
Salt 5g
raisins. 250g

Method:
Mix the dry ingredients together, then add the wet ingredients, including water, milk, and butter. Knead the dough until it's smooth and elastic.
Once the dough has risen, punch it down and shape it into a loaf. Place it in a greased pan and let it rise again. Bake the bread in a preheated oven until it's golden brown and smells heavenly.
And there you have it, a scrumptious Raisin Bread made from scratch! Enjoy it fresh out of the oven, or wrap it up and store it for later.
Thank you for joining me on this baking adventure! If you enjoyed this recipe, please give it a thumbs up, and don't forget to follow and subscribe for more delicious recipes. Happy baking!

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