This is a quick pickle recipe for cauliflower. This recipe is quick, simple and delicious! Blanching the cauliflower keeps it crisp and fresh. This is another great snack for those of us who love pickled foods!
Ingredients:
1 head of cauliflower
1 small onion
1 1/4 cups of red wine vinegar
1 teaspoon of pickling salt or a fine salt
2 whole cloves of garlic
1 bay leaf
1 sprig of fresh basil or 1 teaspoon of dried basil
1 teaspoon of red pepper flakes (optional)

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